Skip to content Cambodian cuisine beautifully showcases the diverse culinary traditions of its various ethnic groups, with Khmer cuisine at its heart—an ancient tradition that spans nearly two thousand years. Over time, it has embraced influences from Indian, Chinese (notably Teochew), French, and Portuguese cooking. As a result of these rich interactions, Cambodian cuisine shares many similarities with the flavours of Central Thailand and Southern Vietnam, and to a lesser extent, with Central Vietnam, Northeastern Thailand, and Laos. This blend creates a unique and vibrant culinary landscape worth exploring.
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